If you want to make mutton without any smell, you need some skills to learn from me.
Simple Kwai
Mom taught me to do it
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
I had nothing to do after supper yesterday. I made some sponge cake without water for children's breakfast. I didn't finish a few of them this morning. There was light cream left in the fridge. With chocolate, I decorated it as a cute goat cream... ...
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
Huamo is found in every place. The characteristics of every place are different. Every new year, everyone steams huamo. Steaming sheep symbolizes auspiciousness.
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Get up in the morning. It's cold and snowy outside. In this weather, it's best to eat mutton and drink broth.